The Fudart team is equipped with the skills, extensive experience and resources to provide a wide range of catering solutions.

The Production kitchen

and its services

Our production kitchen is a daily operational unit that produces meals for restaurants, cafés and catering establishments to resell. We offer a consistent quality product with a fixed cost price. This solution significantly reduces the restaurant labour costs, kitchen utilities cost, wastage and staff training.

Chef Nardia Adams personally manages the developement of the menu, pricing, quality of ingredients, cooking and packaging. The customer takes care of the sales and profit. We offer a wide range of fresh grab-and-go items that can be pre-packaged to establishment ‘s requirements and customised packaging.

Menu Consulting

Fudart offers full kitchen consulting according to the establishment and client requirements. Services include

  • Menu design and engineering
  • Stock control and implementation
  • Supplier liaison
  • Food costings
  • Point of sale menu set up
  • Staff recruitment
  • Kitchen design and set up with reliable suppliers


From this Production kitchen we also cater for functions that you or we can host in your home or venue of choice without the Food truck. I have a qualified team of chefs who can provide casual to upmarket dining. Casual Mezze platters can be delivered to your homes without service included.

  • Harvest table set ups with or without service
  • Finer plated meals with pairings
  • Upmarket Canapé menus
  • Breakfast or Brunch feasts

Health Bar

Northlands Girls High School

It was once a Tuckshop with main stream offerings and we have converted it into a Health Bar offering healthier, Lower in sugar offerings. Some girls are very health conscious and have taken to the change quite well.

Fresh sarmies, wraps, salads and healthy snack on offer. The school hosts 850 students and 65 staff.

Chef in a Bottle

We produce a Bottled range "Chef in a Bottle" which is available directly through us. We are now producing those flavours for some clients, but quantities are mainly in catering sizes for establishments who add these special touches to their menus. Flavours can be customised for clients without the Fudart label, at the request and convenience of the client.

Our range is as follows:

Savoury gourmet touches

  • Balsamic Onion and Thyme Marmalade
  • Beetroot, Tequila and Vanilla infused Compote
  • Roasted Red Pepper and Vodka Paste
  • Almond Dukkha
  • Lemon infused Olive Oil
  • Balsamic Caramel
  • Chilli infused Balsamic reduction
  • Chilli Onion Jam
  • Pineapple Jalapeño Jam


  • Strawberry Jam
  • Berry Fusion
  • Pineapple Granadilla Jam
  • Blueberry Jam
  • Plum Jam

Flavours can be customised for clients without the Fudart label for the convenience of stocking in their Delis under their own label.