Below are some Menu ideas of what we can create for your special day. Menus are customised for each event towards seasonality, your theme and venue. Please contact us for quotes and personalised menu compilation.
You can also see our cockatil menu here
Mini Bowls or Little plates served as mini meals as an alternative to canapes and buffets
Spicy Lentils,
Cajun Chicken or
Chipotle Beef
layered on Nacho Crisps and topped with Pico de Gallo, Guacamole, Lime Mayo, Cheddar, Corn and Beans
Topped a Minted Cucumber Yoghurt, Chilli Oil and Coriander
Sticky Chicken Skewers with Egg Noodles tossed with Chilli, Sesame, Soy and Galangal
Cous Cous, Roasted Nut Dukkah, Roasted Vegetables. Danish Feta. Cumin Braised Chick peas
Hot and Sour style Thai Soup scented with Lemon grass, Lime, Galangal and Prawn
Broad Beans
Lamb
Presented as a Medium Bunny Chow topped with Cumin Minted Yoghurt
Veg Falafel
North African spiced Beef Patty
Chicken Tikka breast
Layered with Balsamic Onion Marmalade, Danish Feta, Mayo and Micro greens
With Hummus and Skordalia
For Breakfast or Brunch - Suitable Weddings, Celebrations, Family Meals, Office Meals
Filled with Mozzarella and Basil scented Mushrooms
Tomato, Danish Feta, Herbs and Garlic
Mushroom, Herbs and Balsamic Onions
Mutton Sausage topped with Chilli Onion Jam, Tomato Salsa, Danish Feta and Micro Greens
Skewers or Cups
Layered with hand crafted Muesli
For Breakfast or Brunch - Suitable Weddings, Celebrations, Family Meals, Office Meals
Presented with Farm Butter and Fudart signature ‘Chef in a Bottle’ preserves
Roasted with Vanilla, Cinnamon, Fruit and Nuts
With seasonal Fruit Compotes
Local Cheese presented with Handcrafted Fudart signature ‘Chef in a Bottle’ preserves
Cold pressed Fruit and Vegetable Juices
Chilled Coffee and Nut Milks
Water Carafes of seasonal fruit and herbs
Includes all Crockery and Cutlery
Excludes Glassware, Décor and Service staff which can be arranged on request
For Brunch, Lunch or Light Dinners - Suitable Weddings, Celebrations, Family Meals
Presented with Fudart Hand crafted Dressings. Accompanied by Danish Feta, Sprouts, Pulses, Croutons, Olives, Seasonal Greens and roasted Seeds
With flavoured Farm Butters, Oils and Caramels, Dips and Pates
Encrusted in Mustard, Peppercorns, roasted Garlic and Rosemary with a Lemon and Cumin scented Hollandaise
Breast of Chicken marinated in roasted Peppers, Chilli, Cumin, Garlic and Lemon
Phyllo parcels brushed in Olive Oil and dusted in Sesame Seeds
Seasoned with slow roasted Garlic and garden Herbs
Tossed in Cumin braised Sultanas, roasted Vegetables, Dukkah, fresh Mint and Coriander
Marinated in Herbed Pesto and layered in butter crust Pastry tartlets with Balsamic Onions
For Brunch, Lunch or Light Dinners - Suitable Weddings, Celebrations, Family Meals
Mini Canape size snacks presented on a table for self service
Topped with White Chocolate and Berries
Lemon and Granadilla Meringue
Circles of decadent pastry dressed in the colour scheme of your event
Rolled with Pecans and Cinnamon drenched in a Vanilla Bean reduction
Lindt Chocolate
Red Velvet
Savoury: Ideas below or scroll through our Canape menu for options
Presented on a Crumpet with a Sweetcorn cream Cheese, fresh Herbs and pickled Cucumber
Filled with Mozzarella and Basil Scented Mushrooms
Rolled and filled with Cajun Chicken, Cream Cheese, Red Kidney Bean, Sweet Corn Salsa topped with a Pineapple Jalapeño Jam
Tartlets such as:
Gorgonzola, Wilted Spinach, Caramelised Onion, Thyme and Garlic or Camembert, Vanilla Fig and Kalamata Olive
Mini Sarmies:
Pickled Cucumber and Cream Cheese
Cheddar, Tomato, Honey Mustard and Cream Cheese
Beef Pastrami, Honey Mustard Cream Cheese and Pickled Cucumber
Home deliveries for those nights that run slightly late
Breast of Chicken simmered with Garlic, Thyme, Carrots and Mushrooms presented with Rice or Pasta
Cajun Chicken, Beef or Lentil simmered in Tomatoes, Garlic and Cajun spices layered between Tortillas, Cheese Sauce presented with Guacomole, Pico de Gallo and Salad Greens
Chicken, Beef or Roasted Veg Lasange layered with good old fashioned Tomato Suace, Bechamel, fresh Herbs and Pasta sheets presented with Salad Greens
Lamb simmered in Cumin, roasted Tomatoes and Vegetables presented with Cous Cous
Beef or Lentils simmered with seasonal Vegetables and Herbs topped with a Potato Mash and Pesto presented with salad Greens
With Banting Cauliflower Mash, roasted Vegetables and Salad Greens
Lamb or Broad Bean Curry with Rice, Rotis, Sambals and Cumin Minted Yoghurt
Lamb or Chicken simmered in Cumin, roasted Tomatoes and Vegetables presented with Cous Cous
Rare roasted Fillet of Beef with Asian Style Noodles
With Cous Cous, Roasted Vegetables, Hummus and Cumin Minted Yoghurt
Beef fillet, Chicken or Veg Skewers with Tatsiki, Hummus, Greek Salad and Pita Bread
Flat Hand stretched Pizza doughs with various toppings
Traditional Breyani with Lamb, Chicken or Veg with Cumin Minted Yoghurt
Lets discuss your special needs personally
Tom Yum. Asian Broth. Galangal. Soy. Lime. Chilli. Lemon Grass
Tempura Prawn. Cauliflower puree. Almond Dukkha. Masala Pineapples. Cumin braised Chickpeas. Spinach, Gorgonzola and Caramelised Onion Tartlet. Apple Rocket Salad. Lime Basil Hollandaise Lamb Gyoza. Kimchi. Citrus Ponzu.
Lemon, Lime, Granadilla and Mint Sorbet
Hazelnut encrusted Lamb Loin, slow roasted Tomato and Chevin Tartlet, Lemon Basil Emulsion, Balsamic Caramel and steamed greens
Fillet of Beef encrusted in Wholegrain Mustard, Honey and Port Jus, Colcannon and Steamed Greens
Sesame crusted Line Fish, Sushi rice Spring roll, Avo Salsa, Soy Honey Reduction, Pickled Cucumber
Vanilla Lemon Panna Cotta. Green Tea Jasmine Sherbet. Pistachio crumble. Citrus Biscotti
Includes all Crockery and Cutlery
Excludes Glassware, Décor and Service Staff which can be arranged on request
Thai Prawn spring roll dressed with a Lemon and Basil Emulsion
Cajun chargrilled Beef Patty layered with Herbed Cream Cheese, Mozzarella, Pineapple Jalapeño Jam and a Red Kidney Bean, Sweetcorn and Coriander salsa
Mini Designer Dog: Mutton Sausage topped with Chilli Onion Jam, Tomato Salsa, Danish Feta and Micro Greens
Breast of Chicken marinated in Lemon, Thyme and Tikka spices with Minted Pickled Cucumber Yoghurt
Fresh white bread filled with a spicy Butterbean curry with fresh Coriander
Crispy Falafel wrapped in a fluffy roti layered with smoked Aubergine Puree, Asian style Kimchi and a Tomato, Pineapple and Coriander Salsa
Bombay Crush with Candifloss
Vanilla Bean with Chocolate Caviar, Caramel and Salted Pretzels
Espresso with Candied Popcorn
Presented on upmarket Disposable Packaging
Excluding Truck Hire
For more information on the Food Truck menus, and how to book the Food Truck for your event please click here.
Breakfast Bun
Artisan Bun layered with grilled Mutton Sausage, Scrambled Eggs, Onion Marmalade, Mushrooms and Herbed Garlic Mayo (Vegan option: Plant based sausage, Mushrooms, Onion Marmalade, slow roasted Tomatoes and Pesto)
Or (not both)
Breakfast Burrito
Chipotle Beef layered with Creamy Scrambled Eggs, Pico de Gallo, Lime Mayo, Cheddar and a slow roasted Tomato Salsa (Vegan Options: Chipotle Lentils, slow roasted Tomato Salsa, Mushrooms, Pico de Gallo and Aubergine)
*The prices above are exclusive of truck hire, staff, décor and vat.
*Truck hire is based on travel distance and the time duration of the event.
*The truck hire will include, kitchen service staff, disposable packaging, travel and gas.
***The food truck will require 1 x 16amp plug point to ensure health and safety regulations Are covered for temperature-controlled refrigeration and extraction to run. Other menu items may require further power outlets.
If for any bus mechanical reason, the food truck is not available, a market style set up will be provided.
FOOD TRUCK/ Bus Dimensions are 8 mt long, 2.4 mt wide and 3.6mt High – we fit into most standard drive ways but please ensure there are no height restrictions
Presented in upmarket disposable packaging for your convenience
Build your own Picnic with the following ideas taking into consideration the style of guests, duration of travel and budget:
Filled with
Spinach and Feta
Lamb and Feta
With Roasted Vegetables, Sultanas, Cumin braised Chickpeas, Mint and Coriander
With Fudart signature “Chef in a Bottle” Preserves
Water, Fruit Juices, Sodas
All presented ambient but Wholesome!
Presented in shot glasses of Tomato and Cumin Tagine
Tempura Prawn Tails
Cous Cous salad
of roasted seasonal Vegetables, cumin braised Chickpeas, Lentils, Danish Feta and Sultanas, topped with Fresh Mint and Coriander.
Veg Falafel
With Cumin Minted Yoghurt, Pickled Vegetables and Harissa Paste
Aubergine and Halloumi Cigars
Layered with Kalamata Olive and Rosemary Compote
Lamb Phyllo Parcels
Topped with Hummus, Pomegranate and Micro greens
Breast of Chicken
Skewered and marinated in preserved Lemon and warming flavours of Harissa
Beef Fillet
char grilled, marinated in wholegrain mustard, farm honey and slow roasted garlic, sliced and dusted in Almond Dukkha and presented with Balsamic Onion Marmalade
Wilted Spinach and Danish Feta Phyllo
Brushed in Sesame and Lemon Olive Oil
Steamed Seasonal Greens
Topped with toasted Almonds
Roasted Butternut
Seasoned with Za’atar
And Micro Greens to be loaded with the following:
Please choose a style below
Mini Desserts Selection
For Lunch or Light Dinners that require meals without seating areas
Suitable for Weddings, Celebrations, Family Meals, Networking Events, Product or Store Launches
Mini Canape size snacks presented on a table for self service or Butler service with waitrons
Curry Leaf and Butter Poached Prawns
With an Asian Tomato Shot
Smoked Salmon Trout
Layered with Sweet Corn Cream Cheese and Guacamole on a Nacho Crisp topped with Pickled Cucumber
Asian Fish Cakes
Scented with Galangal, Coriander, Sesame and Spring Onion topped with a Garlic and Lemon Mayo
Tempura Prawn
With a Lemon, Garlic and Herbed Mayo
Cajun Chicken
Rolled in a sliced Tortilla filled with Pico de Gallo, Red Kidney Bean and Corn topped with a Pineapple Jalapeño Jam
Tikka Chicken
Presented as a slider in a mini Burger Bun with Hummus, Balsamic Onion Marmalade and Danish Feta
Harissa Chicken Skewers
Presented with Cous Cous Jars scented with Cumin, Sultanas, Dukkha, Mint and Coriander
Tikka Chicken Skewers
Tikka Chicken and Veg Skewers topped with a Cumin Minted Yoghurt
Tomato and Danish Feta Tart Tatin
Layered on Puff Pastry with a Herbed Pesto and Balsamic Caramel
Sliced Tortillas
Filled with Roasted Butternut, Danish Feta and Lentil, sliced and topped with Balsamic Onion Marmalade
Or
Roasted Vegetables, fresh Garden Herbs, Hummus, Herbed Pesto and Cheddar
Spanakopita
Wilted Spinach and Danish Feta Phyllo parcels brushed in Olive Oil and Sesame
Falafel Sliders
Mini Falafel Burgers layered with Hummus, Danish Feta, Balsamic Onion Marmalade and Spicy Tikka Mayo
Mini Tortilla
Filled with Roasted Butternut, Piquante Peppers and Cajun Lentils, sliced and topped with Balsamic Onion Marmalade
Tomato and Danish Feta Tart Tatin
Layered on Puff Pastry with a Herbed Pesto and Balsamic Caramel
Guacamole and Pico de Gallo
Presented on a Nacho Crisp topped with Pickled Cucumber
Broad Bean Bunny Chows
Mouthfuls of fresh white bread filled with Durban influenced curry topped with Sambals
Moroccan Beef Slider
North African Patty layered with Hummus, Balsamic Onion Marmalade, Danish Feta, Mayo and Micro greens
Beef Lollypop
Ground Beef Meat Balls with an Asian sticky glaze presented on a skewer
Beef Prego Rolls
Grilled Beef steak thinly sliced and Layered with a Harissa Mayo, Balsamic Onion Marmalade
Beef Souvlaki
Fillet of Beef skewered and Chargrilled marinated in Wholegrain Mustard, Lemon and Rosemary
Lamb and Feta Phyllo Parcels
Lamb and Feta Phyllo Parcels
Lamb Bunny Chows
Mini mouthfuls of White bread filled with Durban inspired Curry topped with Cumin Minted Yoghurt and Sambals
Presented in disposable packaging for convenience
Chicken Tikka Mayonnaise
Cheddar Cheese, Tomato and Herbed Pesto
Tuna with Herbs and Lemon Mayonnaise
Toasted Breakfast style: Fried Egg, Pastrami, Tomato and Mozzarella
Roast Chicken, Feta, Salad Greens and Sweet Chilli
Roasted Butternut, Feta, Lentils and Balsamic Onions
Portuguese Chicken, Salad and Mayonnaise
Roast Beef, Cheddar and Honey Mustard
Roasted Vegetable Cous Cous Salad with Grilled Chicken and seeds
Greek style salad: Danish Feta and Olives with seasonal greens
Selection of Nuts, Dried Fruit, Biltong, Popcorn and Cereal Bars
Fruit Juices, Flavoured Water and Iced Teas
Hand crafted Ice cream, Muesli and Yoghurt tubs
Fresh Fruit, Brownies and Crunchies
Everybody needs a Good Breakfast - Spoil your staff with a Food Gift Box or a Food Truck Fiesta to get the day going
Caprese Style Bun
Cheddar, Tomato, Herbed Pesto and Onion Marmalade
Yoghurt Panna Cotta
Vanilla scented Yoghurt Panna Cotta topped with a seasonal Fruit Compote
An Apple a Day Keeps the Doctor Away
A fresh Whole Apple
Breakfast Beverages
(Minimum quantities do apply)
Cold Pressed Fruit and Veg Juice
Chilled Coffee with Almond or Macadamia Nut Milk with Dates
Craft Rooibos Iced Teas with various flavours
Allow your guests have the luxury of building their own Tortilla with their own unique flavours. These are then rolled and toasted!
Chipotle Beef
Ground beef simmered in warming spices, roasted tomato, garlic and herbs
Cajun Chicken
Simmered in Cajun spices, roasted tomato, garlic and herbs
Spicy Lentils
Simmered in spices, roasted tomato, garlic and herbs
With a selection of the following:
Seasonal Greens, Mexican Rice,
Cheddar,
Kidney Beans with Corn and Coriander,
Pico de Gallo (fresh salsa of Tomato, Onion, Cilantro),
Herbed Mayo,
Onion Marmalade,
Pineapple Jalapeño Jam,
Roasted Pepper and Chilli paste,
Once rolled presented with Mexican style Coleslaw,
Nacho Crisps and Guacamole
Mutton Sausages
Ground Mutton Sausages with Durban influences
Veg Dog
Plant based Tikka Vegan Dog
Chicken Vienna
Classic Chicken
With a selection of the following:
Mayos; Garlic and Herb,
Dips and Spreads like: Hummus, Tatziki, Guacomole
Cheeses like Cheddar, Feta
Balsamic Onion Marmalade,
Mexican style salsa of Corn, Kidney Beans, Tomatoes, Coriander and Onion
Pickles: Sweet Pickles, Kimchi, Atchar
All served with Coleslaw and Nacho Crisps
Your guests get to layer up their own bun with a choice of protein and Toppings on steroids!
Moroccan Beef
North African spiced handcrafted Beef patty
Vegan Falafel
Falafel
Tikka Chicken
Grilled Breast of Chicken marinated in Durban spices, Lemon and Thyme
With a selection of the following:
Herbed Garlic Mayo,
Hummus,
Cheddar,
Balsamic Onion Marmalade,
Kidney Beans with Corn and Coriander,
Sambals,
Beetroot Compote with Black Pepper and Vanilla,
Sweet Pickles,
All served with Coleslaw and Nacho Crisps
When you have out of towners at the party – why not spoil them with a taste of Durban?
Lamb
Broad Bean and Vegetable
Presented with:
Cumin Minted Yoghurt,
Sambals
Handcrafted Pickles
Doughnuts
Sugar Circles of Love
Brownies
Double Chocolate Fudge Bites
Handcrafted Ice creams
Choose one option from the above
All stations are set up rustic street style on Enamel, Wood, Disposable Vessels Platters and Tiles in an upmarket and funky presentation
Disposable Crockery, Cutlery and Packaging included so no need for Crockery.
Electric requirements will be discussed based on the number of guests in attendance.
Prices attached are subject to change without notice so please enquire for an official quote always.
Dietary requirements are taken seriously so please discuss with Nardia personally as the Fudart Kitchen uses common allergens and sources products from companies who do so as well.
These are just sample menues and can new menus can be compiled to suit your theme, menu or a different street food option.